Per 100 g Protein 15 g, fat 18.6 g (monounsaturated fat 7.8 g, polyunsaturated fat 3 g, saturated fat 7.8 g, linoleic acid 2,127 mg, α-linolenic acid 296 mg, arachidonic acid 21 mg, DHA 31 mg), carbohydrates 58 g (sucrose 0 g), dietary fibre 2 g, galacto-oligosaccharides 1.8 g, 2'-fucosyllactose 0.16 g. Minerals: Ca 493 mg, P 335 mg, Na 195 mg, Fe 6.5 mg, copper 365 mcg, K 685 mg, Cl 410 mg, Mg 50 mg, Zn 3.4 mg, iodine 110 mcg, manganese 210 mcg, selenium 22 mcg. Vit: Vit (total) A 410 mcg-RE (retinol 375 mcg, β-carotene 177 mcg), vit D3 8.5 mcg, vit E 5.1 mg α-TE, vit K 37 mcg, vit B1 465 mcg, vit B2 700 mcg, niacin 5.4 mg, vit B6 600 mcg, folic acid 160 mcg, pantothenic acid 4.5 mcg, vit B12 3 mcg, biotin 22 mcg, vit C 95 mg, nucleotides 21.2 mg, choline 160 mg, taurine 33 mg, inositol 35 mg, L-carnitine 18 mg. Energy: 467 kCal